Title: Christmas Pudding
Categories: Dessert Pudding Blank
Yield: 6 Servings

1	c	Grated carrot
1	c	Grated potato
1 1/4	c	Soft bread crumbs
1	c	Raisins
1	c	Currants
1	c	Brown sugar
1/2	c	Margarine
2	tb	Sour milk
1/2	ts	Baking soda
1/2	c	Flour
1	ts	Salt
1	ts	Cinnamon
1/8	ts	Nutmeg
1/2	ts	Allspice

Mix in order given. Turn into well greased heat proof bowl; cover and steam about 3 hours. Takes a medium sized bowl. Serve with brown sugar sauce, or custard, or whatever you like.

H Peagram.

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